Parveen's favorite Butternut Squash soup 2024
Fresh Butternut Squash from a local farmer
Parveen's favorite Butternut Squash soup 2024
Fresh Butternut Squash from a local farmer
Cooking Instructions
- 1
Peel and Cube the Butternut squash
- 2
Sauté some onion caramelize in large pot
- 3
Add garlic
- 4
Add some ginger
- 5
Add the chopped carrot
- 6
Add the sliced celery
- 7
Add the cubed apple--brand of choice
- 8
Add the Herb De Provence and seasonings of choice such as Salt, Pepper and Adobe Seasoning
- 9
Add the Vegetable Stock
- 10
Boil the cook on medium heat for about 45 minutes to an hour
- 11
Add the maple syrup
- 12
Stirring throughout cooking until vegetables are soft
- 13
Add the brown sugar
- 14
Add some Nutmeg a spoon or so
- 15
Stop the heat
- 16
Blend with an Immersion Blender
- 17
Roast the Butternut Squash seeds in oven with salt
- 18
Serve the soup in Bowl and add a few Roasted seeds if desired and add some chopped scallions
- 19
Taste throughout cooking to season with salt accordingly
If too thick add some stock or coconut milk
- 20
Warm up with this Fall/Winter soup and Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Butternut Squash Soup Butternut Squash Soup
I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.
-
Butternut Squash Soup Butternut Squash Soup
Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.
Blue Diamond -
-
Spiced Butternut Squash Soup Spiced Butternut Squash Soup
Yellow leaves, crisp air, apple cider and butternut squash soup. Autumn is here and I couldn't be more excited to curl up with a bowl.
-
Butternut Squash Soup Butternut Squash Soup
This recipe was shared by my friend Jennifer. ingridbagnariol -
-
-
Butternut Squash Soup Butternut Squash Soup
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 124 calories; 2 g protein; 5 g fat, 21 g carbs (10.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 2 servings of fruit (1 vegetable per serving, 0.5 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Ft. Bragg, NC.
-
Spiced Butternut Squash Soup Spiced Butternut Squash Soup
I added spices as an accent so I could enjoy a homemade rich and creamy butternut squash soup. It goes well with a piece of bread with dried fruits or pain d'épices.If you blend the ingredients in the blender a little longer so as to grind the spices the soup will be smooth!Substitute the milk with heavy cream and you will have restaurant quality taste! Recipe by Cookyquem
-
-
-
More Recipes
Comments (2)