Pre-heat the oven at 350° F

Take one cup of softened butter (it can be a full butterstick melted in the microwave) and put it into the mixer

Measure out 1 full cup of Jiff Peanut Butter and put it into the mixer with the butter

Measure out 1 cup of white sugar and put into the mixer

Measure out 1 cup of brown sugar and put it into the mixer

Put 2 1/2 cups of flour into the mixer

After that, start mixing while you crack the eggs

Pour the eggs into the batter while the mixer is mixing

Add in 1 teaspoon of baking soda while mixing

Add in 1 teaspoon of baking powder while mixing

Add 1 teaspoon of vanilla while mixing

Add 1 teaspoon of strawberry extract or flavoring while mixing

Wait till all steps are completely blended together (note: the batter should clump)

Once the batter is ready, pull out two baking sheets and spray them with Canola Oil

Using a scooper, scoop the batter into balls and put them on the baking sheets

Once ready, put the baking sheets into the oven at 350° and set the cook time for 8 minutes

Once those 8 minutes are up, using oven mits carefully taking out the baking sheets and set them on the stove

Before you do anything with the cookies, set the stove timer for 10 minutes to give the cookies time to finish baking on the pans

After those 10 minutes, use a spatuel to remove the cookies from the sheets and they are ready to enjoy!