Remove the broad beans from their pods and rinse them in a sieve

Heat 2 tbsp of olive oil in a strong earthenware casserole dish and gently fry the broad beans together with the chopped onion and crushed garlic over a medium to low heat

Continue frying over a low heat until the broad beans are cooked (about 30 mins)

Chop the serrano ham into small pieces add to the beans and continue frying for a further 5 mins before serving