Tornado Potatoes
These potatos are a fun and wimsical way to serve crispy roasted poyatos! This recipe is just for 2 but can be made for a crowd just by using a larger pan and increasing the ingredients. They are crispy with tender centers and a are delicious!
Tornado Potatoes
These potatos are a fun and wimsical way to serve crispy roasted poyatos! This recipe is just for 2 but can be made for a crowd just by using a larger pan and increasing the ingredients. They are crispy with tender centers and a are delicious!
Open in Cookpad AppSteps
- 1
Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water
- 2
On your work surface carefully insert skewer in center otpf each potato
- 3
With a sharp thin knife make circular slices around potato
- 4
Carefully fan potato out
- 5
Brush all over with melted butter
- 6
Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges
- 7
Meanwhile in a bowl combine romano cheese with seasonings
- 8
Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup
- 9
- 10
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