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Oven Teriyaki Chicken
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A picture of Oven Teriyaki Chicken.

Oven Teriyaki Chicken

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Once you see how easy this dish is to throw together you may never order takeout again!

Once you see how easy this dish is to throw together you may never order takeout again!

Read more

Oven Teriyaki Chicken

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Once you see how easy this dish is to throw together you may never order takeout again!

Once you see how easy this dish is to throw together you may never order takeout again!

Read more
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Ingredients

6 servings
  • 2 lbsboneless skinless chicken thighs - cut to about 1" strips
  • 3/4 cupgranulated sugar
  • 2/3 cupsoy sauce
  • 1/4 cuphoney
  • 3 tbsrice wine vinegar or apple cider vinegar
  • 2 tspsesame oil
  • 3 clovesgarlic - minced
  • 2 tbscornstarch
  • 2 tbscold water
  • 2 cupssteamed broccoli (optional)
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Steps

  1. 1

    Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.

  2. 2

    Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.

  3. 3

    Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on June 25, 2017 01:55
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Teriyaki Chicken Thigh Honey Broccoli Rice Soy Garlic Apple Wine

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