White Rice and Shrimps Salad

Name: White Rice and Shrimps Salad
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Shrimps (use as desired as i cant quantify it); 5 fingers of carrots; 1 bunch lettus; 1/2 cup peas; 1 medium size onion; 3 big size of fresh tomatoes; 1 big cucumber; 1 medium size Mayonnaise; 2 boiled eggs; 1 cube maggi; Salt

Julie Enefola @cook_7855056

White Rice and Shrimps Salad

Julie Enefola @cook_7855056

Saved

Ingredients

3 servings

Shrimps (use as desired as i cant quantify it)
5fingers of carrots
1 bunchlettus
1/2 cuppeas
1medium size onion
3big size of fresh tomatoes
1big cucumber
1medium size Mayonnaise
2boiled eggs
1 cubemaggi
Salt

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Steps

1

You first of all wash all your vegetables and put them in a strainer for the water to be dripping out of it.
2

Chop all the vegetables separately and keep aside
3

Clean up your shrimps and wash. After which you season with maggi and a pinch of salt and keep aside
4

Shallow boil your peas and carrots with a pinch of salt in it to maintain their colours. After which you strain and keep aside.
5

You cook your shrimps with very little water in it. Allow the water in it to dry and put it aside too.
6

Slice your eggs and also put aside.
7

After everything you get the bow were you put everything together. If you like you add Mayonnaise to it and other things you wish to add in a salad but what i used are the things listed above.
8

Meanwhile your white rice is ready to be served with your shrimps salad. Enjoy.
9

If you want you can add a little stew to it as i did though not part of it.