Ramadan Special - Soya Mutton

Name: Ramadan Special - Soya Mutton
Cuisine: Indian
Ingredients: 500 gms. mutton with bones, curry cut; 1 onion, sliced; 1 " ginger; 3-4 garlic; 1 tomato, chopped; 1 tsp. tomato paste; 1 tsp. garam masala powder; 1 tbsp. coriander powder; 1 tsp. cumin powder; 1 tsp; turmeric powder; 1 tbsp. red chili powder; 1/2 cup ground soyabean; 1-2 potatoes, cut into half; 3 tbsp. oil; 1-2 bay leaves; 3 green cardamoms; 6 cloves; 1 " cinnamon stick; 1 tsp. lime juice; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you are in the mood to try out something different with the mutton gravy, then do make this Soya Mutton. I made use of some soybean along with the usual spices and surprisingly it turned out spicy & yummy just the way I wanted.

This recipe is very easy, where you just have to marinate, simmer and pressure cook. Enjoy it with your usual plain steamed rice, jeera rice, plain pulao, naan, tandoori roti or just plain chapattis.

Bethica Das @kitchen_flavours

Sharjah (UAE)

This recipe is very easy, where you just have to marinate, simmer and pressure cook. Enjoy it with your usual plain steamed rice, jeera rice, plain pulao, naan, tandoori roti or just plain chapattis.

Saved

Ingredients

500gms. mutton with bones, curry cut
1onion, sliced
1" ginger
3-4garlic
1tomato, chopped
1 tsp.tomato paste
1 tsp.garam masala powder
1 tbsp.coriander powder
1 tsp.cumin powder
1tsp; turmeric powder
1 tbsp.red chili powder
1/2 cupground soyabean
1-2potatoes, cut into half
3 tbsp.oil
1-2bay leaves
3green cardamoms
6cloves
1" cinnamon stick
1 tsp.lime juice
1 tbsp.coriander leaves, chopped

Saved

Steps

1

Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.
2

Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.
3

Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.