Stir-Fried Eggs with Water Bamboo

Name: Stir-Fried Eggs with Water Bamboo
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 6 water bamboo shoots; 4 large eggs; 2 green onions; 4 cloves garlic; 1/2 teaspoon white pepper; 1/2 teaspoon salt

凱茜媽咪の廚房 @Kathy_kitchen

Delicious water bamboo is a low-calorie food. Stir-fried eggs with water bamboo not only keeps it light but also adds extra nutrition.

凱茜媽咪の廚房 @Kathy_kitchen

Delicious water bamboo is a low-calorie food. Stir-fried eggs with water bamboo not only keeps it light but also adds extra nutrition.

Saved

Ingredients

15 minutes

Serves 3 servings

6water bamboo shoots
4large eggs
2green onions
4 clovesgarlic
[Seasonings]
1/2 teaspoonwhite pepper
1/2 teaspoonsalt

Saved

Steps

15 minutes

1

Prepare the ingredients. My neighbor shared homegrown water bamboo. It was their first time growing it in a bucket, so the shoots aren’t perfectly straight.
2

Slice the water bamboo diagonally, then cut into thin strips. Chop the green onions. Peel and mince the garlic. Set aside.
3

Beat the eggs. Heat a nonstick skillet and add vegetable oil. Pour in the beaten eggs.
4

Cook the eggs until about 80% set, then remove from the pan and set aside.
5

Using the same pan and oil, sauté the minced garlic until fragrant.
6

Add the water bamboo to the pan and stir-fry over medium heat.
7

Add the salt, white pepper, and 2 tablespoons water. Cook the water bamboo for about 5 minutes, until the liquid evaporates.
8

Return the cooked eggs to the pan and stir-fry with the water bamboo until well combined.
9

Sprinkle the chopped green onions over the mixture, stir briefly, then turn off the heat and transfer to a serving plate.
10

Serve and enjoy. The homegrown water bamboo is crisp and delicious.
11

[Tip]
*You can adjust the seasonings to your taste.