Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Quesadillas de garbanzo imitación pescado

Chickpea Quesadillas Imitating Fish

Name: Chickpea Quesadillas Imitating Fish
Total time: 2700 s
Yield: 4 servings
Ingredients: 1 tablespoon rice flour; 1 cup water for blender or; 2 tablespoons water for food processor; 1 jar cooked chickpeas; 2 sheets nori seaweed; 1 clove garlic, finely chopped; 1 small poblano pepper, roasted, deveined, and seeded. Chopped; 1/2 cup cilantro, chopped; 1/2 cup onion, chopped; 1/2 cup oat or coconut flour; 1/2 teaspoon sea salt; 1/2 teaspoon ground cumin; as needed Corn tortillas,; as needed Olive oil,

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

In Mexico, golden tacos with various fillings are called quesadillas. Here, I present a vegan version of fish quesadillas, made with chickpeas and nori seaweed.

₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

México.

In Mexico, golden tacos with various fillings are called quesadillas. Here, I present a vegan version of fish quesadillas, made with chickpeas and nori seaweed.

Saved

Ingredients

45 minutes

4 servings

1 tablespoonrice flour
1 cupwater for blender or
2 tablespoonswater for food processor
1 jarcooked chickpeas
2 sheetsnori seaweed
1 clovegarlic, finely chopped
1small poblano pepper, roasted, deveined, and seeded. Chopped
1/2 cupcilantro, chopped
1/2 cuponion, chopped
1/2 cupoat or coconut flour
1/2 teaspoonsea salt
1/2 teaspoonground cumin
as neededCorn tortillas,
as neededOlive oil,

Saved

Steps

45 minutes

1

Add all ingredients, except the tortillas and olive oil, into a blender or food processor. Process until the chickpeas are ground.
2

Turn off the processor or blender. Use a silicone spatula to scrape down the sides of the processor or blender.
3

Process once more to achieve a better mix.
4

In a skillet, pour 1 tablespoon of olive oil and heat. Add the chickpea mixture and cook on low heat to cook the raw ingredients.
5

Place 2 tablespoons of the chickpea paste in the center of a soft tortilla and fold in half, distributing the fish imitation that was just cooked. Set aside. Repeat until the chickpea paste is used up.
6

In a skillet, pour enough olive oil to fry the quesadillas. Place on paper towels to remove excess oil.
7

Serve with pico de gallo salsa or chopped romaine lettuce. Add avocado slices.
8

In the photo, a salad made with tomatoes, yellow bell pepper, and green chili, chopped, seeded, and deveined, was added. Now, enjoy.

Saved

Cooksnaps

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₵♡Ϛ❘Ν₳ νΕ₲α₪Ⓐ✍. Salvador. @cook_Salvador

Published in the US on April 01, 2025 09:51

México.

No soy chef. Soy vegetariano, aunque las recetas aquí expuestas, la mayoría sean veganas. Les comparto con mucho gusto estos guisado veganos. Se ven laboriosos y con muchos ingredientes, por la necesidad de aproximar el sabor a los guisos originales. Por eso en ocasiones les incorporo, sobretodo especies, que la receta carnívora, no lleva.

Keywords

Quesadilla Onion Corn Tortilla Cilantro Rice Poblano Coconut Flour Oat Garlic Garbanzo Bean

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