Quesadillas de garbanzo imitación pescado 
Chickpea Quesadillas Imitating Fish
In Mexico, golden tacos with various fillings are called quesadillas. Here, I present a vegan version of fish quesadillas, made with chickpeas and nori seaweed.
Chickpea Quesadillas Imitating Fish
In Mexico, golden tacos with various fillings are called quesadillas. Here, I present a vegan version of fish quesadillas, made with chickpeas and nori seaweed.
Cooking Instructions
- 1
Add all ingredients, except the tortillas and olive oil, into a blender or food processor. Process until the chickpeas are ground.
- 2
Turn off the processor or blender. Use a silicone spatula to scrape down the sides of the processor or blender.
- 3
Process once more to achieve a better mix.
- 4
In a skillet, pour 1 tablespoon of olive oil and heat. Add the chickpea mixture and cook on low heat to cook the raw ingredients.
- 5
Place 2 tablespoons of the chickpea paste in the center of a soft tortilla and fold in half, distributing the fish imitation that was just cooked. Set aside. Repeat until the chickpea paste is used up.
- 6
In a skillet, pour enough olive oil to fry the quesadillas. Place on paper towels to remove excess oil.
- 7
Serve with pico de gallo salsa or chopped romaine lettuce. Add avocado slices.
- 8
In the photo, a salad made with tomatoes, yellow bell pepper, and green chili, chopped, seeded, and deveined, was added. Now, enjoy.
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