Healthy Japchae

Name: Healthy Japchae
Yield: 2 servings
Cuisine: American
Ingredients: 50 g vermicelli noodles or shirataki (konnyaku noodles); 100 g pork (or beef); 3 green peppers; 1 clove garlic; 1/2 carrots; 1/2 onions; 1 tbsp sesame oil; 1/2 tbsp sesame; <sauce>; 2 tbsp soy sauce; 1 tbsp sake (or white wine）; 1 tbsp sugar; 1/2 tbsp gochujang (optional）

Nao @cook_4823344

Tokyo, Japan

I like to make Japchae using healthy noodles and a lot of vegetables.

Nao @cook_4823344

Tokyo, Japan

I like to make Japchae using healthy noodles and a lot of vegetables.

Saved

Ingredients

2 servings

50 gvermicelli noodles or shirataki (konnyaku noodles)
100 gpork (or beef)
3green peppers
1 clovegarlic
1/2carrots
1/2onions
1 tbspsesame oil
1/2 tbspsesame
<sauce>
2 tbspsoy sauce
1 tbspsake (or white wine）
1 tbspsugar
1/2 tbspgochujang (optional）

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Steps

1

Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
2

Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
3

Add the noodles and the sauce into the pan.
4

Keep stir frying over medium heat until the sauce is almost evaporated.
5

Serve and sprinkle some sesame on top. Enjoy!