Leftover daliya cutlets

Name: Leftover daliya cutlets
Total time: 1200 s
Yield: 8 cutlets
Cuisine: Indian
Ingredients: 2 cup leftover daliya; 2 boiled potatoes; 2 tablespoon chopped coriander; 1 tablespoon red chilli powder; 2 tablespoon corn flour; 1/2 tablespoon salt; 1/2 teaspoon chat masala; 3 tablespoon oil; 1/2 tablespoon garam masala

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- tapkir flour/corn flour
Corn flour is used for making crispy tikki. Today we are going to make left over daliya cutlets.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- tapkir flour/corn flour
Corn flour is used for making crispy tikki. Today we are going to make left over daliya cutlets.

Saved

Ingredients

20 minutes

8 cutlets

2 cupleftover daliya
2boiled potatoes
2 tablespoonchopped coriander
1 tablespoonred chilli powder
2 tablespooncorn flour
1/2 tablespoonsalt
1/2 teaspoonchat masala
3 tablespoonoil
1/2 tablespoongaram masala

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Steps

20 minutes

1

Take flat Bowl or vessel.then add red chilli powder, turmeric powder, salt, and garam masala.add boiled potato and smash it
2

Then add leftover daliya and mix it well.then make tikkis.
3

Now keep PAN on medium flame and add oil in it then shallow fry all tikkis.serve it with sauce and chutney.