This cheesecake is light and fluffy, the crust utilizing a cereal bar will add to the protein content and adds a buttery sweet flavor to complement. Top with fresh strawberries or other fruitEach cheesecake is around 275 calories with 35g of protein

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

This is my husband's step mothers recipe. A huge hit with our family! Quick, easy, and delicious! :ohyeaah

God its so freaking good. Thats all i have to say. I dont know what inspired it, but it just sounded like a good mixture

I made it because strawberries were cheap.Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up. Recipe by Rearea cheese

Made this after researching and trying other recipes... This ended up being the best choice of proportions to my tastes... but play with the ingredients... The possibilities are endless!!!

The other day I was really craving subways raspberry cheesecake cookies. So I did the only rational thing, I made a recipe based of them! This is my finished product please enjoy making these cookies and having a great treat!

My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.

This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet. This turned out so well that I will try different flavors of chips and spices with this recipe!

Here is my birthday cheesecake! If your cheesecake has a crack do not worry, just decorate the top. As I did with raspberry sauce.I believe My eggs were not in room temp.So you make sure all the ingredients are at room temp.

I used latte art technique for the pattern.In the photos I didn't use parchment paper on the sides, but you get a better result if you do. I couldn't because there wasn't enough parchment paper ( _ ;) For 3 cakes in 10 cm [3.9 in] diameter. Recipe by Kafeitagaki

This is a no bake Cream-O cheesecake and you just need 5 ingredients. This is yummy 😂