Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 cups apples (about 4 large apples)Peeled, cored finely chopped; 1 cup caramel ice cream topping; 1 teaspoon cinnamon; 1 cup chopped nuts (your choice, ok to leave out); 1 box yellow cake mix (do not prepare); 1/2 cup (1 stick) unsalted butter melted

cindybear @cindybearcooks

#Global Apron 2024 week 33 ingredient apples. Caramel and apples what's not to love?

cindybear @cindybearcooks

#Global Apron 2024 week 33 ingredient apples. Caramel and apples what's not to love?

Saved

Ingredients

1 hour

12 servings

6 cupsapples (about 4 large apples)Peeled, cored finely chopped
1 cupcaramel ice cream topping
1 teaspooncinnamon
1 cupchopped nuts (your choice, ok to leave out)
1 boxyellow cake mix (do not prepare)
1/2 cup (1 stick)unsalted butter melted

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Steps

1 hour

1

Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13 baking dish with nonstick spray.
2

Pour apples into a single layer into prepared dish.
3

Sprinkle cinnamon over apples, add nuts and caramel over the apples.
4

Distribute cake mix evenly over mixture making sure to cover all apples.
5

Drizzle melted butter on top. Add more butter if necessary. (I used 1 1/2 sticks.)
6

Bake 45-60 minutes until golden brown. Serve warm or cold. Store in refrigerator.