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Shiso Seed Salted Canapés
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as シソの実の塩漬けカナッペ
A picture of Shiso Seed Salted Canapés.

Shiso Seed Salted Canapés

妖精のごはん*Chiaki*
妖精のごはん*Chiaki* @cook_40304034
北海道江別市

The herbal flavor of shiso and the saltiness of the salted seeds pair perfectly with these canapés. Top with 'Roselle', which is available at the same time as shiso seeds, for a simple yet luxurious seasonal taste.

The herbal flavor of shiso and the saltiness of the salted seeds pair perfectly with these canapés. Top with 'Roselle', which is available at the same time as shiso seeds, for a simple yet luxurious seasonal taste.

Read more

Shiso Seed Salted Canapés

妖精のごはん*Chiaki*
妖精のごはん*Chiaki* @cook_40304034
北海道江別市

The herbal flavor of shiso and the saltiness of the salted seeds pair perfectly with these canapés. Top with 'Roselle', which is available at the same time as shiso seeds, for a simple yet luxurious seasonal taste.

The herbal flavor of shiso and the saltiness of the salted seeds pair perfectly with these canapés. Top with 'Roselle', which is available at the same time as shiso seeds, for a simple yet luxurious seasonal taste.

Read more
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Ingredients

Serves 1 serving
  • Several slices of pumpernickel or crackers
  • 2 teaspoonscream cheese
  • Salted shiso seeds, to taste
  • Dried roselle (or cherry tomatoes), to taste
  • Walnuts, to taste
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Steps

  1. 1

    Cut the pumpernickel into bite-sized pieces. Spread cream cheese and top with the ingredients to finish.

    A picture of step 1 of Shiso Seed Salted Canapés.
  2. 2

    For the salted shiso seeds recipe, please refer to Recipe ID 24126600 (no heat) or Recipe ID 24147631 (heated) on cookpad.com.

    A picture of step 2 of Shiso Seed Salted Canapés.
    A picture of step 2 of Shiso Seed Salted Canapés.
  3. 3

    Roselle is used as an ingredient in hibiscus tea. Use it dried and powdered. It has a sour taste.

    A picture of step 3 of Shiso Seed Salted Canapés.
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妖精のごはん*Chiaki*
妖精のごはん*Chiaki* @cook_40304034
Published in the US on April 10, 2025 13:04
北海道江別市
野草料理がメインの中、190万を超えるアクセスをいただき心から感謝しております╰(*´︶`*)╯♡2026年、古民家リノベ薬草カフェ「妖精のごはん」を北海道江別市にオープンします♡現在着々と準備中♪ 薬草園作り、リノベ仲間募集中!野草、野菜、料理、自然、メルヘンなどを愛する日本中の皆様とつなが素敵だなぁと夢見ています。ブログ「妖精のごはん」で情報を公開していきます。毎年行っている野草ツアーも大好評です^ ^クックパッドでの好評レシピも提供予定でおります。お楽しみに♪♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡野草&ベジ料理『妖精のごはん』妖精のごはんへようこそ♡簡単でかわいいベジ創作料理を毎日楽しんでいるchiakiです^ ^「野草料理デザイナー」としてウキウキワクワク活動中♪一品一品の料理への想いや、野草や野菜の効能など、アメブロ「妖精のごはん」でシェア中。料理は大半がヴィーガン、グルテンフリー、ギルトフリーです。Facebook、インスタでも料理を公開しています。野草観察会や料理のワークショップもご希望があれば開催してます。活動全国展開中♪最近は、東京など遠方からもお客様が来てくださるようになりました♡野草や料理を通じて、日本、そして世界中の皆様とご縁がつながっていくことがほんとに嬉しい(//∇//)♡だからつくれぽもとっても嬉しくて、大大大歓迎です♡ブログに最新情報をアップしてますのでお気軽に覗いてみてくださいね╰(*´︶`*)╯♡#妖精のごはん
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Keywords

Cream Cheese Cherry Tomato Walnut

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