Red lentils mini uttapam
Pragati Hakim @cook_21873900
Red lentils mini uttapam
Open in Cookpad AppSteps
- 1
Soak moong dal and red lentils dal for 3 hours.Drain excess water and grind coarsely with green chillies, cumin seeds and salt.
- 2
To this add jowar flour and chopped coriander leaves.
- 3
Mix well.Add water and fruit salt.Make pouring Heat mini uttapam tava.Add little oil and mustard seeds.
- 4
Add one teaspoon flour in each cavity.
- 5
Cook till golden brown from one side and flip.Same the other side.
- 6
Serve hot with tomato sauce.
Similar Recipes
More Recipes
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
Dahi TikhariSpicy Yogurt Curry
-
-
-
Ravioli with tomatoes and asparagus
-
-
California Farm Albacore Tuna Pate
-
Pineapple Salsa 2024 the Mild Recipe
-
-
-
California Farm Honey Radish Chip Snacks
-
-
-
-
-
California Farm Albacore Tuna Pate
https://cookpad.wasmer.app/us/recipes/24148090
Comments