Farali sago appam

Name: Farali sago appam
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 bowl sago seeds; 1 small bowl rosted ground nut; 4 to 5 potatoes; 2 table spoon amaranth flour; 3 green chilli; 1 piece ginger; 1/2 lemon juice; 1 spoon rock salt; 2 spoon red chili powder; 1/2 bowl oil

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ND
#Navratri special receipe
Navratri is all gujarati favorite festival. Girls and boys likes to play GARBA and
Do fast in Navratri days.
So I prepare less oil receipe.
I have made delicious and yummy
Farali sago appams. Every young Generation will mostly prefer less oil food.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Saved

Ingredients

30 minutes

3 peoples

Main ingredients 👇
1 bowlsago seeds
1small bowl rosted ground nut
4 to 5 potatoes
2 table spoonamaranth flour
Spicy ingredients 👇
3 green chilli
1 piece ginger
1/2lemon juice
1 spoon rock salt
2 spoon red chili powder
1/2 bowl oil

Saved

Steps

30 minutes

1

First take sago seeds wash and soak in water. Potatoes boil and mash chilli and ginger crushed in mixture.Take Ground nuts and grind. Sago pearls are steam in hot water.
2

In big vessel put all ingredients, add rock salt, chilli powder, lemon juice, amaranth flour,green paste mix well. Gas on and put appam pan and put oil let it hot and then Sago balls to roast till brown colour.
3

Yeah!! delicious and yummy
Sago appams serve with
Curd. You can also eat with sauce.