Turai jowar flour chilla

Name: Turai jowar flour chilla
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 turai medium size; 3 tbsp jowar flour; 1/3 tsp Red Chilli powder; 1/2 tsp salt or as per taste; 1 chopped green chilli; 1/3 cup water or as per requirement; 2 tbsp olive oil

Seema Sharma @cook_26341188

Jammu

#ga24
#greece

Seema Sharma @cook_26341188

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Ingredients

20 min.

1 serving

2turai medium size
3 tbspjowar flour
1/3 tsp Red Chilli powder
1/2 tsp salt or as per taste
1 chopped green chilli
1/3 cup water or as per requirement
2 tbsp olive oil

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Steps

20 min.

1

Peel, wash n grate turai then transfer in a bowl
2

Add jowar flour,salt chopped green chilli, red chilli powder then add water to prepare batter
3

Now heat & grease a pan or tawa pour a little batter over it n spread.cook on low flame till it turns brown
4

Then flip to the other side & roast from both sides.Cook all like this.
5

Now transfer into a serving plate serve with curd garnish it with pudina leaves & enjoy😋😋