Corn flour Malai paneer

Name: Corn flour Malai paneer
Total time: 600 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gram paneer; 1 tomato; 1 onion; Salt to taste; 1 tsp cornflour(Tapkir flour); 1 tsp ghee; 2tsp white oil; 4 green chilli; 1 cardamom; Some garlic; 1/2cup amul milk

Barnali Debdas @Barnalifoodyworld

#ga24
#Greece
#Tapkir flour(cornflour)

Barnali Debdas @Barnalifoodyworld

#ga24
#Greece
#Tapkir flour(cornflour)

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Ingredients

10minutes

2people

100 grampaneer
1tomato
1onion
Salt to taste
1 tspcornflour(Tapkir flour)
1 tspghee
2tsp white oil
4green chilli
1cardamom
Some garlic
1/2cup amul milk

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Steps

10minutes

1

First cut the paneer into triangles.
2

After that paste the onion tomato green chilli and garlic in the mix.Then put the white oil in the pan.When the oil is hot lightly fry the paneer.Then add cardamom the spice paste to the oil.When the spice is fried mix it with milk and cornflour water.After stirring for 5minutes if the paneer gravy becomes thick add ghee.
3

Cornflour Malai paneer is ready.