Raw Banana Sweet Potato Kofta Curry

Name: Raw Banana Sweet Potato Kofta Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw banana; 1 sweet potato; 1 tsp lemon juice; 1 tsp sugar; 1 tsp ginger chilli paste; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 2 tsp chopped coriander; 2 tsp besan - gram flour; 1 tsp oil; Salt to taste; Oil to deep fry kofta; 1 onion puree; 3 tomatoes puree; 1 tsp garlic paste; 1 tsp ginger chilli paste; 1 tsp jeera; 3 tsp oil; 1/4 tsp hing; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp punjabi masala; 4 tsp curd; 2 tsp sugar; 2 tsp mix cashews, poppy seeds, magaj- melon seeds powder; 1 tsp kasoori methi; 2 tsp roasted jeera coriander powder; 2 tsp chopped coriander; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#RawBananaSweetPotatoKoftaCurry
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It is a very tempting and delicious kofta curry . Try once. You will make it again and again . Serve with roti, puri, fulka, naan, or steamed rice. Enjoy.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

40 minutes

2 servings

For Kofta
1raw banana
1sweet potato
1 tsplemon juice
1 tspsugar
1 tspginger chilli paste
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
2 tspchopped coriander
2 tspbesan - gram flour
1 tspoil
Salt to taste
Oil to deep fry kofta
For Curry
1onion puree
3tomatoes puree
1 tspgarlic paste
1 tspginger chilli paste
1 tspjeera
3 tspoil
1/4 tsphing
1 tspturmeric powder
2 tspkashmiri red chilli powder
1 tsppunjabi masala
4 tspcurd
2 tspsugar
2 tspmix cashews, poppy seeds, magaj- melon seeds powder
1 tspkasoori methi
2 tsproasted jeera coriander powder
2 tspchopped coriander
Salt to taste
Water as required

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Steps

40 minutes

1

Steam raw banana and sweet potato in cooker till 2 whistles blows. When cools peel off. Keep aside to dry it.
2

Take a bowl, mash raw banana, and sweet potato. Add all masala along with besan. Mix well. Make equal size of koftas.
3

Heat oil in frying pan. Fry koftas in batches on low to medium flame. Fry till turns golden brown and crispy.
4

Take a pan. Heat on medium flame, add oil, hing, jeera, garlic paste. Saute for a while. Add onion puree, cook till turns transparent and pinkish color.
5

Add tomatoes puree, cook for 3 minutes. Add turmeric powder, red chilli powder, punjabi masala, jeera coriander powder, cashews, poppy seeds, and melon seeds mix powder. Saute for the couple of minutes. Now add curd. Mix well. Add water as required. Add salt and sugar. Boil it.
6

Now add koftas, cover the pan. Cook it for 2 minutes on a low flame. Add kasoori methi and chopped coriander. Turn off gas.
7

Ready to serve. Serve with roti, puri, fulka, or naan with steamed rice. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on October 07, 2024 08:46

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐