This recipe is translated from Cookpad France. See original: 
Curry VG pois chiches et butternut
Curry VG pois chiches et butternut 
Chickpea and Butternut Squash Curry
Kim_Cooking @lesplaisirs_2_kim
A comforting vegetarian dish with lots of flavors for the fall.
Chickpea and Butternut Squash Curry
A comforting vegetarian dish with lots of flavors for the fall.
Cooking Instructions
- 1
Sauté the chopped onion, crushed garlic, and grated ginger with the coconut oil, then add the spices and lightly toast them.
- 2
Add the peeled tomatoes, coconut milk, chickpeas, bouillon cube, thyme sprigs, salt, and pepper, then mix everything together.
- 3
Add the butternut squash slices on top, cover with a lid, and cook over medium heat for about 25 to 30 minutes.
- 4
At the end of cooking, add the spinach and cherry tomatoes, and cook for another 5 minutes.
- 5
Serve this dish with plain basmati rice or turmeric rice.
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