Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Boquerones fritos con harina de garbanzo en airfryer

Air Fryer Fried Anchovies with Chickpea Flour

Name: Air Fryer Fried Anchovies with Chickpea Flour
Total time: 1200 s
Yield: Serves 2 to 4 servings
Ingredients: 1.1 pounds cleaned fresh anchovies (about 500 grams); 4-5 tablespoons chickpea flour; Olive oil spray

Marieta @maria_marieta

Alicante, Valencia, España

An easy and quick dinner for making fish—hardly any mess, and it’s a comfortable meal.

Marieta @maria_marieta

Alicante, Valencia, España

An easy and quick dinner for making fish—hardly any mess, and it’s a comfortable meal.

Saved

Ingredients

20 minutes

Serves 2 to 4 servings

1.1 poundscleaned fresh anchovies (about 500 grams)
4-5 tablespoonschickpea flour
Olive oil spray

Saved

Steps

20 minutes

1

Rinse the anchovies. Coat the anchovies in chickpea flour.
2

Place them in the air fryer basket on top of aluminum foil and spray with olive oil. Cook at 212°F (100°C) for 6 minutes, flip them, spray with more oil, and cook for another 4 to 6 minutes on the other side.
3

Remove and enjoy—they’ll disappear fast!

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Cooksnaps

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Marieta @maria_marieta

Published in the US on August 06, 2025 14:01

Alicante, Valencia, España

Soy Marieta, alicantina y amante de la cocina. Súper familiar, ahora con Mateo y Carmen 💕👶🏼 🧒🏼👨🏼👱🏼‍♀️y aficionada a las series y los viajes. Me encanta ver y descubrir recetas de sitios diferentes e innovar con lo que hay en la nevera. ¡Como la cocina de mi mami, nada!Mi Blog: http://blogs.mis-recetas.org/comer-de-tupper/

Keywords

Anchovy Garbanzo Bean

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