Malpua

Name: Malpua
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup sooji; 1/4 cup sugar; 2-3 cups milk; 1/8 tsp salt; 1/4 cup ghee to fry Malpua; 1 cup water; 1 cup sugar

Madhumita Bishnu @Madhubish27

Kolkata

#ND
My homes classic in this Durgotsob- Malpua, a classic from Bengal

Madhumita Bishnu @Madhubish27

Kolkata

#ND
My homes classic in this Durgotsob- Malpua, a classic from Bengal

Saved

Ingredients

Prep time-10 mins, Cooking time-20 mins

3-4 servings

1 cupMaida
1/4 cupsooji
1/4 cupsugar
2-3 cupsmilk
1/8 tspsalt
1/4 cupghee to fry Malpua
For Syrup
1 cupwater
1 cupsugar

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Steps

Prep time-10 mins, Cooking time-20 mins

1

In three bowls keep Maida, sooji, Sugar ready.
2

In a mixing bowl add all three and add milk gradually, add salt and mix while ensuring no lumps are present. Cover to set aside
3

In a wok add water and sugar and bring it to boil, add green cardamom powder and mix, when sugar dissolves, syrup is ready, set aside
4

In a wok heat ghee and add a ladle of Malpua batter, let it swell and come to the top, flip sides, set aside to sugar syrup immediately and let it rest for 2-3 mins, set aside
5

Flip sides to fry golden in colour
6

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 08, 2024 13:26

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you