Stuffed Aloo Paneer Paratha

Name: Stuffed Aloo Paneer Paratha
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 tsp salt; 1 tsp jira; 1/4 tsp hing; 2 tsp oil; 1 cup water or as needed; 300 gm Boiled potatoes; 100 gm Paneer; 3 tbsp coriander; 3-4 spicy green chillies; 3/4 tsp salt; 1/3 tsp haldi; 1 tsp chilli powder; 1 tsp garam masala; 2 green chillies finely chopped; 1 tsp oil; 5-6 tbsp oil; 3 tsp butter

Bina Anjaria @bina_anjaria_123

A recipe liked by one and all

Bina Anjaria @bina_anjaria_123

A recipe liked by one and all

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Ingredients

45 minutes

3 servings

For Dough:
3 cupswheat flour
1 tspsalt
1 tspjira
1/4 tsphing
2 tspoil
1 cupwater or as needed
For Stuffing:
300 gmBoiled potatoes
100 gmPaneer
3 tbspcoriander
3-4spicy green chillies
3/4 tspsalt
1/3 tsphaldi
1 tspchilli powder
1 tspgaram masala
2green chillies finely chopped
1 tspoil
Other Ingredients:
5-6 tbspoil
3 tspbutter

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Steps

45 minutes

1

For Stuffing:
Boil to 80% level, peel and cool potatoes completely. Grate them Mix in grated paneer, coriander, other masalas and salt. Mix smooth using little oil. Note to use the stuffing immediately.
2

Ready the dough ingredients. Using water knead a soft dough. Rest dough for 10 minutes.
3

Make portions of dough and stuffing. Roll one dough portion, using some dry wheat flour. Place stuffing portion and seal well.
4

Roll gently into a stuffed paratha, using dry wheat flour. Roast on a tawa.
5

Turn and apply oil and roast well. Roast on medium gas for best result. These bloat if pressed and roasted.
6

Serve hot with curd and garlic chutney.
Enjoy tasty Stuffed parathas with family and friends at home.
7

Happy Cooking!!