Singhara Atta ladoo
Open in Cookpad AppSteps
- 1
Firstly take a wok heat the ghee add the singhara aata in it and roast it till it changes in golden colour.
- 2
Now add chopped dry friuts and grated coconut and mix it well.Now keep it to cool.
- 3
After that add bura in it and mix it, make a ladoo from it and spread the grated coconut over ladoo.serve it.
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https://cookpad.wasmer.app/us/recipes/24158801
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