A picture of Singhara Atta ladoo.

Singhara Atta ladoo

Mridula Srivastava @mridulamcook

Singhara Atta ladoo

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

6-8 people

150 gmsinghara aata
50 gmghee
50 gmgrated dessicated coconut
10cashew
8-10badam and pista for garnish
60 gmbura

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Steps

30 minutes

1

Firstly take a wok heat the ghee add the singhara aata in it and roast it till it changes in golden colour.
2

Now add chopped dry friuts and grated coconut and mix it well.Now keep it to cool.
3

After that add bura in it and mix it, make a ladoo from it and spread the grated coconut over ladoo.serve it.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on October 10, 2024 02:57

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