Pakatalya purya

Name: Pakatalya purya
Total time: 3600 s
Yield: 7/8 people
Cuisine: Indian
Ingredients: 1 cup sooji; 2 tablespoon ghee; 1/4 teaspoon salt; 1/2 cup milk; 1 cup sugar; 1/2 cup water; 1 teaspoon cardamon; 18/20 kesar thread; 200 gm.oil to fry

Hema Wane @hemawane_5557

This is traditional Maharatrian dish which you can prepare with ingredients at your home.
#ga24
#ND

Hema Wane @hemawane_5557

This is traditional Maharatrian dish which you can prepare with ingredients at your home.
#ga24
#ND

Saved

Ingredients

1 hour

7/8 people

1 cupsooji
2 tablespoonghee
1/4 teaspoonsalt
1/2 cupmilk
1 cupsugar
1/2 cupwater
1 teaspooncardamon
18/20kesar thread
200gm.oil to fry

Saved

Steps

1 hour

1

Take sooji and grind in mixer for 5 minutes then add 2 tablespoon ghee and salt again grind in mixer for 5 minutes.
2

Take above sooji mix and add small quantity milk at a time and make hard douge. Make 3 ball.
3

Make chapati and then cut with small lid to make puri like below. Make all puris.
4

Take kadhai add sugar and water heat it up to sugar melt in water and after that boil it for 5 minutes. Chasani that is pak is ready.
5

In kadhai add oil and heat on slow flame and then fry puris in it till puri become golden brown. Then add all puris in hot sugar pak,keep in pak for 5 minutes and then take out keep aside.
6

All puri are ready to served.On each puri add 1 tread of kasar.