Zuppa Toscana (Veg Version)

Name: Zuppa Toscana (Veg Version)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked soyabean; 1/2 cup oats; 1/4 th cup walnuts; 2 tbsp chia seeds soaked in water; 1 tbsp tomato paste; 1 onion; 6-7 cloves garlic; 1/2 tsp salt; 1 tsp red chilli flakes; 1 tbsp soya sauce; 1 tbsp oil; 1/2 tsp olive oil; 1 onion chopped; 4-5 clove garlic chopped; 1 tbsp fresh cream; 2 cups vegetable stock or water; 2 sweet potato par boiled chopped; 100 g spinach chopped; 1/2 tsp salt; 1/2 tsp pepper powder; 1 tsp oregano

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a Italian soup recipe with potatoes, kale and sausages. I have made it vegetarian by my changes.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Its a Italian soup recipe with potatoes, kale and sausages. I have made it vegetarian by my changes.

Saved

Ingredients

1hr

2 servings

For Vegetarian Sausage
1 cupsoaked soyabean
1/2 cupoats
1/4th cup walnuts
2 tbspchia seeds soaked in water
1 tbsptomato paste
1onion
6-7 clovesgarlic
1/2 tspsalt
1 tspred chilli flakes
1 tbspsoya sauce
1 tbspoil
For soup
1/2 tspolive oil
1onion chopped
4-5 clovegarlic chopped
1 tbspfresh cream
2 cupsvegetable stock or water
2sweet potato par boiled chopped
100 gspinach chopped
1/2 tspsalt
1/2 tsppepper powder
1 tsporegano

Saved

Steps

1hr

1

For sausage blend the ingredients without water. Grease the hands and make sausages. Steam for 20mts
2

For soup, heat oil, add onions and saute, add garlic and potatoes, salt and stock and bring to a boil.
3

Cut the sausage and add in the boiling soup, add spinach and pepper powder and oregano. Cook for about 5mts. Add cream.
4

Serve hot comfort soup.