Oven-Baked Chicken

Name: Oven-Baked Chicken
Yield: Serves 4 servings
Cuisine: American
Ingredients: About 15 chicken drumettes; 2 potatoes (microwave for 1-2 minutes); 1 carrot (microwave for 1-2 minutes); 1 sweet potato (microwave for 1-2 minutes); 3 tablespoons ★soy sauce; 2 tablespoons ★sake; 2 tablespoons ★mirin; 2 tablespoons ★honey; 2 cloves (or about 2 inches from a tube) ★garlic; Magic salt, to taste

＊ずぼラン＊ @cook_40175910

Oven-Baked Chicken

＊ずぼラン＊ @cook_40175910

Saved

Ingredients

Serves 4 servings

About 15 chicken drumettes
2potatoes (microwave for 1-2 minutes)
1carrot (microwave for 1-2 minutes)
1sweet potato (microwave for 1-2 minutes)
3 tablespoons★soy sauce
2 tablespoons★sake
2 tablespoons★mirin
2 tablespoons★honey
2 cloves(or about 2 inches from a tube) ★garlic
Magic salt, to taste

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Steps

1

Cut one side of each drumette in a straight line with scissors or a knife.
2

Place the drumettes in a plastic bag and add all the ★ seasonings.
3

Let it sit for a while (no specific time needed). If you're in a hurry, you can skip this step!
4

Arrange the chicken and vegetables on a baking sheet lined with parchment paper. Sprinkle magic salt over the top.
5

Bake in a preheated oven at 480°F (250°C) for 20 minutes.
6

It's ready!