Kheer Puri Chana - Ashtami Kanya Bhoj

Name: Kheer Puri Chana - Ashtami Kanya Bhoj
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kala chana; 1 liter full fat milk; 1 cup sugar; 1/2 cup soaked and cooked basmati rice; 2 cup wheat flour; 1/4 cup sooji; Salt to taste; 4 tsp ghee; 2 tsp cardamom nutmeg powder; 4 tsp mix chopped dryfruits; 6 strands saffron soaked in hot water; Water as required to knead puri dough; Oil to deep fry puris; 1 tsp turmeric powder; 2 tsp kashmiri red chilli powder; 2 tsp roasted jeera coriander powder; 1/2 tsp hing; 1 tsp mustard seeds; 2 green chillies; 1 tsp lemon juice; 1 tsp sugar; 5 curry leaves; 2 tsp oil For chana

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ND #Navratri_Dussehra_Special
#AshtamiKanyaBhoj #KanyaPujan #Prasad #Naividhyam
#Kheer_Puri_Chana #Ricekheer #Chana
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Navratri ashtami is the 8th day of Navratri, on which day, we are doing little girls' pujan - minimum 9 girls and 1 boy too, as Devis and Batuk . We offer as a naividhya - bhog, which is rice kheer, kala chana, and puri with a banana. All girls enjoy prasad thali. And becomes happy by getting some gifts also.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

4 servings

1 cupkala chana
1liter full fat milk
1 cupsugar
1/2 cupsoaked and cooked basmati rice
2 cupwheat flour
1/4 cupsooji
Salt to taste
4 tspghee
2 tspcardamom nutmeg powder
4 tspmix chopped dryfruits
6 strandssaffron soaked in hot water
Water as required to knead puri dough
Oil to deep fry puris
1 tspturmeric powder
2 tspkashmiri red chilli powder
2 tsproasted jeera coriander powder
1/2 tsphing
1 tspmustard seeds
2green chillies
1 tsplemon juice
1 tspsugar
5curry leaves
2 tspoil For chana

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Steps

45 minutes

1

Take a pan, add milk, and boil for 5 minutes. Add cooked rice, ghee, and sugar along with soaked saffron water. Boil on a low flame for 10 minutes. Now add cardamom nutmeg powder and chopped dryfruits. Rice kheer is ready.
2

Soak overnight black chickpeas. Cook in cooker for 6 whistles.
Take a pan, add oil, green chillies, curry leaves, hing, and mustard seeds. Add red chilli powder, turmeric powder, jeera coriander powder, salt, sugar, and lemon juice. Mix well. Cook for 2 minutes. Kala chana is ready.
3

Take a bowl, add wheat flour and sooji. Add salt, 1 tsp oil, mix well. Add gradually water to knead a tight dough for puri. Keep aside for 10 minutes to set. Heat oil in frying pan. Make small ballsof dough. Make puris. Fry all puris.
4

All bhog is ready to offer Mata ji. And for kanya bhoj.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 11, 2024 12:28

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐