Sai Bhaji

Name: Sai Bhaji
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bunches spinach (washed and chopped); 1 cup Bengal gram; 2 tbsp oil; 1/2 tsp Asafoetida; 10-12 garlic chopped; 1 onion chopped; 1 tomato chopped; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp Salt; 1/2 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#bengalgram

Darshana Patel @Darshana

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Ingredients

15 minutes

3-4 servings

2 bunchesspinach (washed and chopped)
1 cupBengal gram
2 tbspoil
1/2 tspAsafoetida
10-12garlic chopped
1onion chopped
1tomato chopped
1 tbspred chilli powder
1/2 tspturmeric
1/2 tspSalt
1/2 cupwater

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Steps

15 minutes

1

Wash and chop spinach. Soak Bengal gram for 2 hours. Take a pan. Add oil. Once oil is hot, add Asafoetida.
2

Add chopped garlic and onion. Saute for some time. Add tomato. Add masalas and continue to cook on low flame.
3

Add chana dal, spinach and water. Add water and close the lid and continue to cook on low flame. If you are making in pressure cooker, give three whistles.
4

Open the lid and mix it well. Serve hot with Roti.

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Darshana Patel @Darshana

on October 14, 2024 07:04

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me