Pink Mawa Burfi

Name: Pink Mawa Burfi
Total time: 1500 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 250 gr mava; 150 gr sugar; 1 tea spoon ghee; 1/2 cup milk; 4-5 pieces beetroot; 1 tea spoon black cardamom powder; 2 table spoon almond slices; 1 table spoon pistachios slices

renu bhasin @Renu_24467330

#pinkoctoberwithcookpad
Mawa Burfi is a delicious, melt-in-the-mouth, and beyond-the-easy recipe. It is one of the popular Indian sweets and is made during festivals. Making burfi requires only two main ingredients: Mawa and sugar.

renu bhasin @Renu_24467330

Saved

Ingredients

25 minutes

4 to 5 people

250 grmava
150 grsugar
1 tea spoonghee
1/2 cupmilk
4-5 piecesbeetroot
1 tea spoonblack cardamom powder
2 table spoonalmond slices
1 table spoonpistachios slices

Saved

Steps

25 minutes

1

Take nonstick pan add milk and beetroot, boil it till milk becomes pink. (For pink color I use beetroot, not artificial color)
2

After that, add crumbled mawa in milk. On low flame stir it continues. After mawa melts, add sugar in it.
3

Stirring continues. Add some chopped dry fruits in mawa. At last add ghee. When material left the pan off the stove.
4

Take a tray keep butter paper on it, grease it and set left over dry fruits on it.
5

Transfer the material on it and leave it for 3 to 4 hours. After that move out it. Cut the piece as you wish.
6

Serve it delicious sweet.