Beef & Onion Spaghetti

Name: Beef & Onion Spaghetti
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti; Salt for cooking; 1/4 Onion *thinly sliced; 1 small clove Garlic *finely chopped; 1 teaspoon Oil; 100 g thinly sliced Beef *cut into bite-size pieces; 1 teaspoon Gochujang (Korean Spicy Miso) *OR Chilli Flakes as required; 2-3 teaspoons Soy Sauce; 3 teaspoons (1 tablespoon) Mirin *OR 1 teaspoon Sugar; Finely chopped Spring Onion; Crispy Chilli Oil *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This dish can be cooked in 10 minutes. If you have thinly sliced Beef, which is available from Asian grocery stores and some supermarkets, it is quicker and easier as you only need to slice Onion and Garlic. Season the dish as you like, but I like to use Soy Sauce.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

1serving Spaghetti
Salt for cooking
1/4Onion *thinly sliced
1small clove Garlic *finely chopped
1 teaspoonOil
100 gthinly sliced Beef *cut into bite-size pieces
1 teaspoonGochujang (Korean Spicy Miso) *OR Chilli Flakes as required
2-3 teaspoonsSoy Sauce
3 teaspoons (1 tablespoon)Mirin *OR 1 teaspoon Sugar
Finely chopped Spring Onion
Crispy Chilli Oil *optional

Saved

Steps

10 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package.
2

Prepare Beef, Onion and Garlic.
3

Heat Oil in a frying pan over medium heat, cook Onion and Garlic. When Onion is translucent, add Beef. When Beef changes colour, add Gochujang (OR Chilli Flakes), Soy Sauce and Mirin, and stir for a few minutes.
4

Add drained Spaghetti and mix to combine. Sprinkle with some finely chopped Spring Onion and enjoy. I added Crispy Chilli Oil as well.