Idli Dosa Kara Podi with Chana Daal

Name: Idli Dosa Kara Podi with Chana Daal
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup urad daal (black gram); 1/2 cup chana daal (bengal gram); 1 teaspoon rice; 1 inch tamarind piece; 20 curry leaves; 1 teaspoon sesame seeds; 1 teaspoon sesame oil; 1 teaspoon salt or as per taste; 1 teaspoon jaggery powder; 6 dry red chillies; 1/2 teaspoon jeera

Vaishali Suhas @HealthisWealth

Bangalore , India

This protein rich chutney is spicy, flavourfull, delicious and so versatile as it can be paired with dosa, idli, uttappam, chapathi, rice and Vada. Mix it with gingelly oil, curd or add ghee and you will have a tasty meal for sure. It's a must have in south indian cuisine. Try it out.
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Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

10 servings

1 cupurad daal (black gram)
Vitamin Rich Carrots and Lentils Appe
1/2 cupchana daal (bengal gram)
Skimmed Milk and Rice Payasam
1 teaspoonrice
1 inchtamarind piece
20curry leaves
1 teaspoonsesame seeds
1 teaspoonsesame oil
1 teaspoonsalt or as per taste
1 teaspoonjaggery powder
6dry red chillies
1/2 teaspoonjeera

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Steps

20 minutes

1

First, dry roast the daals and rice on medium flame for 2 minutes.
2

Add curry leaves, red chillies, jeera, sesame seeds, and slow roast till golden brown.
3

Then switch off the heat and transfer to a clean and dry plate. Then heat oil in a pan. Add the tamarind piece and roast till crispy. Add to the daal mixture.
4

Mix the tamarind in the daal mix and lastly add hing and salt as per taste. Then mix jaggery powder and cool to room temperature.
5

Then grind in a mixer the a slightly coarse powder. Your idli dosa chutney powder or Kara Podi is ready. Store in dry glass airtight containers and enjoy for at least a month outside the refrigerator and in refrigerator for 2 months.

Linked Recipes

Vitamin Rich Carrots and Lentils Appe

Skimmed Milk and Rice Payasam

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on October 16, 2024 21:18

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc