Bengal gram dal

Name: Bengal gram dal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Bengal gram; 3 tsp oil; 1 tsp mustard+cumin seeds; 1/2 tsp Asofetida; 5-6 curry leaves; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; 1 tsp fresh coriander chopped; 2 onion; 2 tomato; 1/2 lemon juice; Water

Beena Radia @cook_26196767

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Beena Radia @cook_26196767

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Ingredients

20 minutes

3 servings

1 cupBengal gram
3 tspoil
1 tspmustard+cumin seeds
1/2 tspAsofetida
5-6curry leaves
1 tspcoriander powder
1 tspgaram masala
1/2 tspturmeric powder
1 tspred chilli powder
Salt to taste
1 tspfresh coriander chopped
2onion
2tomato
1/2lemon juice
Water

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Steps

20 minutes

1

Soak Bengal gram for 2 hours take cooker add soak Bengal gram add Salt and turmeric powder
2

Add water cover lid boil it after 2 whistle turn off flame when it becomes cool open lid Heat pan add oil mustard seeds cumin seeds Asofetida
3

Add curry leaves add boil Bengal gram garam masala coriander powder red chilli powder add 1 cup water
4

Mix it well add lemon juice mix it chopped tomatoes and onions Delicious Bengal gram dal ready to serve garnish with chopped tomatoes chopped onion and chopped fresh coriander leaves enjoy