🔸Prepare the coffee in a quite large pot and add couple spoon of rhum, depending on your personal taste. Let it cool down.

🔸Separate the white from the egg yolks.

🔸In the egg yolks, add the sugar and mix it.

🔸Mix the mascarpone completely with the mixture. The Mascarpone quality is important if you want a tiramisu that stands itself.

🔸Whisk the white eggs until they are firm.

🔸With a spoon, take a bit of white eggs, incorporate slowly with the mix mascarpone/egg yolks.

🔸In a baking dish, put a layer of sponge cakes, soused with a bit of coffee. Then a layer of mascarpone mix and repeat until you reach the top of the dish.

🔸Spread the cacao on top. Let it rest in the fridge at least 12h to have the perfect consistency. The best is baking the tiramisu one day before.