Beetroot tikki

Name: Beetroot tikki
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup beetroot, grated; 1 onion finely chopped; 2 potatoes boiled and mashed; 1/4 tsp turmeric / haldi; 1/4 tsp cumin powder / jeera powder; 1 tsp kashmiri red chilli powder / lal mirch powder; 2 tbsp coriander, finely chopped; 1/2 tsp aamchur / dry mango; 1/2 tsp ginger garlic paste; 1 tsp salt; 2 tbsp corn flour; 1 tbsp all-purpose flour; 1/2 tsp pepper powder; 1/4 tsp salt; 2 cups oil for frying

Monika Jain @monika_jain

#pinkoctoberwithcookpad
#beetroot

Monika Jain @monika_jain

#pinkoctoberwithcookpad
#beetroot

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Ingredients

30 mins

6 servings

1 cupbeetroot, grated
1onion finely chopped
2potatoes boiled and mashed
1/4 tspturmeric / haldi
1/4 tspcumin powder / jeera powder
1 tspkashmiri red chilli powder / lal mirch powder
2 tbspcoriander, finely chopped
1/2 tspaamchur / dry mango
1/2 tspginger garlic paste
1 tspsalt
2 tbspcorn flour
1 tbspall-purpose flour
1/2 tsppepper powder
1/4 tspsalt
2 cupsoil for frying

Saved

Steps

30 mins

1

Firstly, in a large mixing bowl squeeze off juice from 1cup of grated beetroot.
2

Add in 2boiled and mashed potato. I have pressure cooked potato for 4 whistles.
3

Also add 1 onion.
4

Now add boiled and mashed potatoes, all spices and chopped coriander leaves.
5

Combine well making sure all the spices are mixed well and dough is formed.
further prepare the patties from beetroot dough.
6

Make a slurry add corn flour, all-purpose flour, pepper powder and salt. Add water and mix well.
7

Dip in corn flour batter covering both sides.
8

Put oil in kadai. deep fry, shallow fry or pan fry the tikkis in hot oil.
flip and fry both the sides on medium flame till it turns golden and crisp.
9

Finally, drain over kitchen paper to remove excess oil and serve beetroot tikkis with tomato sauce.