Chana dal masala vadai

Name: Chana dal masala vadai
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/4 cup urad dal; 4 dry red chillies; 1 tsp fennel seeds; 1 inch cinnamon sticks; 4 garlic cloves; 2 inch ginger; 1 chopped onion; 1/2 handful mint leaves; 1 string curry leaves; 1 tbsp salt; 1 green chilli; 2 cup oil for deep fry

Muniswari.G @muniswari_0205

Chennai

#ga24 Masala Vada is a popular South Indian tea time snack made using chana dal, onion, spices and herbs .It is also called as Paruppu Vada or Dal Vada or Chana Dal Vada. Masala Vada can relished with chutney and a perfect accompaniment for tea & coffee.

Muniswari.G @muniswari_0205

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Ingredients

25 minutes

4 peoples

1 cupchana dal
1/4 cupurad dal
4dry red chillies
1 tspfennel seeds
1 inchcinnamon sticks
4garlic cloves
2 inchginger
1chopped onion
1/2 handfulmint leaves
1 string curry leaves
1 tbspsalt
1green chilli
2 cupoil for deep fry

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Steps

25 minutes

1

Wash the dal well and soak it in water for 3 hours.
2

Add dry chillies, ginger, garlic, fennel seeds, cinnamon sticks, salt in a mixing jar and grind them coarsely.
3

Add the soaked dal to it and grind it coarsely...
4

Add ground dal to a bowl and add chopped onions, mint, curry leaves, green chillies and mix well..
5

Take a small portion shape them as a ball. Slightly flatten it.. Arrange them in a plate ready to deep fry.
6

Heat oil in a kadai, check if oil is ready by adding a pinch if it rises immediately then oil is ready. Add few vadais in batches. Deep fry them till golden brown, turning over both sides. Drain it and serve hot.
7

Now ready to serve with chutney..