From alerend's kitchen in Honduras. 
Sunny-Side Up Eggs in Sofrito
I'm making breakfast and wanted to share an easy recipe for sunny-side up eggs. A few months ago, I made this with my brother and he said, "I just learned another way to make sunny-side up eggs." That made me think of sharing it here with you.
Sunny-Side Up Eggs in Sofrito
I'm making breakfast and wanted to share an easy recipe for sunny-side up eggs. A few months ago, I made this with my brother and he said, "I just learned another way to make sunny-side up eggs." That made me think of sharing it here with you.
Open in Cookpad AppSteps
- 1
Melt a small piece of margarine in a skillet.
- 2
Once melted, add the sofrito and a splash of water, then mix.
- 3
Use as many eggs as you need for the number of people eating—usually one per person. Here, I'm making two.
- 4
Cover and cook over low heat for 3 to 4 minutes.
- 5
After that time, check and spoon some of the sauce over the eggs for extra flavor.
- 6
As I mentioned, I'm making this for breakfast and serving the sunny-side up eggs in sofrito with refried beans and pork ham.
- 7
Enjoy!
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