Jackfruit Curry

Name: Jackfruit Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Jackfruit pieces; 2 big Onions(thinly sliced); 1 tbsp Ginger Garlic paste; 1 finely chopped Tomato; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; 5 tbsp Oil; 1/2 tsp Cumin seeds; 2 Cinnamon stick; 1 Bay leaf; 1 tsp Salt; 1 tbsp chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#jackfruit
Jackfruit Curry or Kathal ki sabzi is a popular North Indian vegetable curry recipe which is made from raw jackfruit, onions, tomatoes and spices. It is the most common substitute of meat for vegetarians.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

30 minutes

4 servings

500 gmJackfruit pieces
2big Onions(thinly sliced)
1 tbspGinger Garlic paste
1finely chopped Tomato
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
5 tbspOil
1/2 tspCumin seeds
2Cinnamon stick
1Bay leaf
1 tspSalt
1 tbspchopped Coriander leaves

Saved

Steps

30 minutes

1

Wash jackfruit pieces well and let it dry.
2

Heat 2 tbsp oil in a pan. Add jackfruit pieces and fry for 5-6 minutes.
3

Heat 4 tbsp oil in a pan and put cumin seeds, cinnamon stick and bay leaf.
4

Add sliced onions and green chilli and fry tll onion becomes golden brown in colour.
5

Add ginger garlic paste, turmeric powder and chilli powder.
6

Now add finely chopped tomato and cook on high heat for 3-4 minutes. Add garam masala powder and mix well.
7

Add fried jackfruit pieces and mix well. Add salt and cook on high flame till oil starts separate.
8

Now add some water, cover and cook till jackfruit pieces becomes soft.
9

Garnish with chopped coriander leaves and serve with rice.