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Light Pineapple Shrimp Balls
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 鳳梨蝦球 清爽版
A picture of Light Pineapple Shrimp Balls.

Light Pineapple Shrimp Balls

漢柏格小廚房
漢柏格小廚房 @jmissbo
桃園區, 臺灣, 台湾

Swap out salad dressing for unsweetened yogurt mixed with pineapple juice to create a refreshing pineapple shrimp ball dish!

Swap out salad dressing for unsweetened yogurt mixed with pineapple juice to create a refreshing pineapple shrimp ball dish!

Read more

Light Pineapple Shrimp Balls

漢柏格小廚房
漢柏格小廚房 @jmissbo
桃園區, 臺灣, 台湾

Swap out salad dressing for unsweetened yogurt mixed with pineapple juice to create a refreshing pineapple shrimp ball dish!

Swap out salad dressing for unsweetened yogurt mixed with pineapple juice to create a refreshing pineapple shrimp ball dish!

Read more
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Ingredients

  • as neededWhite shrimp,
  • as neededSweet potato starch,
  • as neededYogurt,
  • 1 canpineapple
  • Marinade: a pinch of salt, 1 egg white, 1 tablespoon rice wine, ground black pepper to taste, potato starch as needed
  • Dipping sauce: yogurt, pineapple juice
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Steps

  1. 1

    Peel and devein the shrimp, pat dry with paper towels, then mix with the marinade ingredients. Let sit for 10-20 minutes. Coat the shrimp with sweet potato starch, shaking off any excess.

  2. 2

    Heat oil in a pan and fry the shrimp until golden brown. Remove from the oil. Once the oil is hot again, return the shrimp to the pan briefly to make them extra crispy. Remove and drain on paper towels.

    A picture of step 2 of Light Pineapple Shrimp Balls.
  3. 3

    In a bowl, mix yogurt with 2-3 tablespoons of pineapple juice. Add the fried shrimp balls and toss to coat evenly. Plate and serve.

    A picture of step 3 of Light Pineapple Shrimp Balls.
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漢柏格小廚房
漢柏格小廚房 @jmissbo
Published in the US on August 06, 2025 14:01
桃園區, 臺灣, 台湾

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Keywords

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