Gnocchi with Squash and Mixed Beans

Name: Gnocchi with Squash and Mixed Beans
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 1/3 lbs potato gnocchi (about 600 grams); 2 2/3 cups diced squash (about 400 grams); 1 1/2 cups canned mixed beans, drained and rinsed (about 250 grams); Onion, rosemary, paprika, salt, olive oil

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Gnocchi with Squash and Mixed Beans

Salvo Germanà @germanas93

Firenze, Toscana, Italia

Saved

Ingredients

30 minutes

Serves 3 servings

1 1/3 lbspotato gnocchi (about 600 grams)
2 2/3 cupsdiced squash (about 400 grams)
1 1/2 cupscanned mixed beans, drained and rinsed (about 250 grams)
Onion, rosemary, paprika, salt, olive oil

Saved

Steps

30 minutes

1

Chop some onion and add it to a skillet with 1 tablespoon of olive oil.
Cut the squash into cubes and add it to the onion.
Pour in about 1/2 cup (120 ml) of water and cook covered.
2

When the squash is tender, drain and rinse the beans and add them to the squash.
Season with salt.
Add rosemary and paprika.
Continue cooking on low heat for about 10 minutes. Add more water as needed to keep the mixture creamy.
3

Cook the gnocchi in salted water.
Drain and add them to the skillet with the sauce.
Add some Parmesan cheese.
Toss and serve.