Chhash
#mybestrecipe #pappa #summer #drinks #baverage healthy #Pari
Chhash is a delicious, healthy and cooling summer drink. Ayurveda recommends very watery chhash (¼ : ¾) and must be consumed in the afternoon only. It must not be consumed at night as well as in winter or monsoon.
I like creamy and a little thick (½ : ½) chhash. I have special childhood memory attached to chhash. My pappa used to make me the chhash just how I like, and keep it in the fridge protecting from the rest of the family members. As I return from school, he will sweetly welcome me with a glass of my delicious chhash. I used to enjoy every sip of it while having my 'me' time with the newspaper. Love ypu pappa ❤️
It took me years to learn to achieve the exact taste and texture of the chhash that resembles that of papa's. There has been not a single glass of chhash that I have had without recalling my childhood memories and the love of pappa. 🫶
Chhash
#mybestrecipe #pappa #summer #drinks #baverage healthy #Pari
Chhash is a delicious, healthy and cooling summer drink. Ayurveda recommends very watery chhash (¼ : ¾) and must be consumed in the afternoon only. It must not be consumed at night as well as in winter or monsoon.
I like creamy and a little thick (½ : ½) chhash. I have special childhood memory attached to chhash. My pappa used to make me the chhash just how I like, and keep it in the fridge protecting from the rest of the family members. As I return from school, he will sweetly welcome me with a glass of my delicious chhash. I used to enjoy every sip of it while having my 'me' time with the newspaper. Love ypu pappa ❤️
It took me years to learn to achieve the exact taste and texture of the chhash that resembles that of papa's. There has been not a single glass of chhash that I have had without recalling my childhood memories and the love of pappa. 🫶
Open in Cookpad AppSteps
- 1
Take curd in a pot. Blend with a blender till it gets creamy. You need to blend for about 2-3 minutes.
- 2
Add water. It will look frothy as Keep it refrigerated till the time of use.
- 3
Add masalo only at the time of consuming.
- 4
You may also grind a little coriendar leaves, ginger, green chillies, salt, sanchal(optional) and fresh mint leaves in some water to make paste and add it in chhash INSTEAD OF chhash masalo.
- 5
Tips: 1. The curd must be thick, creamy and mild. 2. Blending the curd using a blender or valoni (the traditional whisk) is very important to male frothy and creamy chhash.
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