Aar / Singhara Fish

Name: Aar / Singhara Fish
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams Aar Fish; 2 medium Onion; 1 medium Potato (boiled); 1 small Tomato; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Nigella seeds; Salt as required; 1 tsp Ginger; 2 tbsp chopped Coriander; Mustard Oil as required; 1.5 cup Water

Sudipa Gope @Sudipagope

#ga24
#bonelessfish

Sudipa Gope @Sudipagope

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Ingredients

15 - 20 minutes

3-4 servings

250 gramsAar Fish
2medium Onion
1medium Potato (boiled)
1small Tomato
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspNigella seeds
Salt as required
1 tspGinger
2 tbspchopped Coriander
Mustard Oil as required
1.5 cupWater

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Steps

15 - 20 minutes

1

Take fresh Aar fish, marinade with little salt + turmeric and Marinade for 15 minutes.
2

Assemble ingredients
3

Fry marinade fish till golden brown and keep aside.
4

In heated pan / kadhai, add 2 tbsp Mustard Oil, allow to heat and then add Nigella seeds and allow to sizzle.
Then add Onion + Ginger and sauté till golden brown. Add boiled and chopped Potato and sauté for around 2 minutes.
5

Then add all spices along with 4 tbsp Water and cook / fry till spices leaves Oil. Add Water + salt and cook for 3-4 minutes
6

Add fried fish pieces and cook further for 3 minutes.
7

Dish is done. Add Coriander and Keep in stand by mode for around 2 minutes and dish is ready to serve.
8

Serve with hot Rice.