Raw bannana and ivy gourd dry gravy
Open in Cookpad AppSteps
- 1
Heat the kadai add oil, later add mustard seeds,greenchilli,curry leaves after popping up add onion and green chilli fry it well.
- 2
After onion, add raw bannana and ivygourd fry it well.
- 3
Now add turmeric and salt mix it well and later add water to cook it well. After cooking consistency turn off flame and serve with hot.
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