White mutter with paneer tikki

Name: White mutter with paneer tikki
Cuisine: Indian
Ingredients: 2 cup white mutter; 3 boiled potatoes; 1/2 cup grated paneer; 1/2 cup boiled chickpeas; Salt to taste; 1/2 tsp chat masala; 1/4 tsp cumin powder; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 2 tsp oil; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder

Swati Sheth @swatisheth74

Rajkot

#ga24
#indonesia
#white mutter
#cookpad
#chickpeas

Swati Sheth @swatisheth74

Rajkot

#ga24
#indonesia
#white mutter
#cookpad
#chickpeas

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Ingredients

2 cup white mutter
3 boiled potatoes
1/2 cup grated paneer
1/2 cup boiled chickpeas
Salt to taste
1/2 tsp chat masala
1/4 tsp cumin powder
1/2 tsp green chilli paste
1/2 tsp ginger paste
2 tsp oil
1/4 tsp hing
1/2 tsp turmeric
1 tsp red chilli powder

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Steps

1

Add boiled potatoes, grated paneer, and boiled chickpeas.mash all three ingredients.
2

Add all masala and take small ball roo it make pattice.roll it in tapkir.
3

Soak white mutter in boiling water for 6-8 hours.
4

Pressure cook and boil white mutter. In a pan heat oil add hing, turmeric and chilli powder and add boiled mutter.add salt and water
5

Roast pattice on low flame in a non-stick tawa. In a plate place pattice.add white mutter ragdo, green chutney and khajoor chutney.serve hot.