Apple Jalebi

Name: Apple Jalebi
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium sized apple; 1 cup flour; 1 tsp yeast; 1/2 tsp sugar; 1 cup Lukewarm water; 1 tbsp chopped pistachios for garnishing; 1 cup sugar; 1 cup water; 7-8 strands kesar

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Apple

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24
Ingredient used: Apple

Saved

Ingredients

45 minutes

2 people

For the apple jalebis:
1medium sized apple
1 cupflour
1 tspyeast
1/2 tsp sugar
1 cupLukewarm water
1 tbspchopped pistachios for garnishing
For the sugar syrup:
1 cupsugar
1 cupwater
7-8 strandskesar

Saved

Steps

45 minutes

1

Add the sugar, water and jesar strands in a pan and simmer for 15 minutes till the sugar syrup is ready. Keep aside.
2

Now take an apple and remove the centre.
3

Now cut the apples into roundels and keep aside.
4

Meanwhile take the yeast and sugar in the bowl, add 2 tbsp lukewarm water and stir till the yeast activates.
5

Now take flour in a bowl add the activated yeast to it and Lukewarm water and whisk it to a smooth batter.
6

Now heat the ghee in a pan.
7

Now dip the apple roundels in the prepared batter and coat well.
8

Deep fry it in the heated ghee till slightly golden.
9

Once fried transfer it directly to the prepared warm sugar syrup and coat well.
10

Remove the apple Jalebi from the syrup after 2 minutes.
11

Plate it, garnish with some chopped pistachios and serve.