Peanut Butter, Meat, and Egg Bagel

Name: Peanut Butter, Meat, and Egg Bagel
Total time: 300 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 tablespoon unsweetened chunky peanut butter; 2 bagels; 3 slices pork loin; 4 eggs; 1/3 teaspoon white pepper; 1/3 teaspoon black peppercorns; 1/3 teaspoon five-spice powder; 1 tablespoon water; 1 tablespoon soy sauce or oyster sauce; 1 teaspoon cornstarch or potato starch

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Meat and egg sandwiches make a delightful breakfast. Adding rich peanut butter to a chewy bagel makes it even better.

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Meat and egg sandwiches make a delightful breakfast. Adding rich peanut butter to a chewy bagel makes it even better.

Saved

Ingredients

5 minutes

Serves 2 servings

1 tablespoonunsweetened chunky peanut butter
2bagels
3 slicespork loin
4eggs
Pork loin marinade (for 550 grams pork)
1/3 teaspoonwhite pepper
1/3 teaspoonblack peppercorns
1/3 teaspoonfive-spice powder
1 tablespoonwater
1 tablespoonsoy sauce or oyster sauce
1 teaspooncornstarch or potato starch

Saved

Steps

5 minutes

1

The peanut butter from Hualien Fenglin comes in a 200g small jar, perfect for small families to enjoy fresh. It comes in sweetened and unsweetened, smooth and chunky varieties. Refrigerate after opening to keep it fresh.
2

● Slice the pork loin (also known as mouse meat) along the grain, place in a plastic bag, and marinate with the marinade for 10 minutes.
● Wash the eggs.
● You can use bagels or bread, homemade or store-bought. After exercising, I bought three bagels but realized I could only eat two.
3

● For a soft egg texture, beat the eggs in a bowl with 1/3 teaspoon salt and 1 tablespoon water (not listed in ingredients) until well mixed.
● Heat 2 teaspoons of oil (not listed in ingredients) in a pan over low heat. Pour in half of the egg mixture, stirring to form an egg pile about the size of a bagel. Once the egg solidifies, remove it from the pan. Repeat with the remaining egg mixture.
4

● In the same pan, add 2 teaspoons of oil (not listed in ingredients) and cook the three slices of pork for 5 minutes with the lid on. Flip and cook for another 2 minutes. Turn off the heat. You can leave the cooked pork in the pan to save washing a plate.
※ Store any leftover pork in a sealed container in the fridge and use it within three days.
5

● Slice the bagels in half horizontally with a bread knife.
● Spread peanut butter on one half of each bagel. Feel free to spread as thick as you like.
6

● Once all ingredients are ready, take out some frozen berries for a refreshing addition to your breakfast or afternoon tea.
I often get asked how I eat frozen berries. I buy batches that have been tested for pesticide residues. The simplest way is to eat them as fruit. For this meal, I added some frozen blackberries and raspberries for a sweet and tangy balance to the protein-rich peanut butter bagel.
7

Oops, I apologize for my eagerness to dig into the peanut butter, which led to a plating mishap.
1. The similar color scheme lacks visual contrast.
2. One bagel should have been covered.