Awla Rasam

Name: Awla Rasam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 awla chopped deseeded; 2 tsp tuver dal; 1 tsp jeer; 1/2 tsp pepper corns; 1/4 tsp methi seeds; 1/4 tsp mustard seeds; 2 green chilli; 1/4 cup coriander leaves; 1 tsp oil; Salt to taste; 1 tsp sugar/jagarry; 2 tsp ghee; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1/4 tsp hing; 5 curry leaves; 1 red chilli; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Rasam, a popular south Indian traditional dish prepared using awla.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Rasam, a popular south Indian traditional dish prepared using awla.

Saved

Ingredients

15 min

4 servings

3awla chopped deseeded
2 tsptuver dal
1 tspjeer
1/2 tsppepper corns
1/4 tspmethi seeds
1/4 tspmustard seeds
2green chilli
1/4 cupcoriander leaves
1 tspoil
Salt to taste
1 tspsugar/jagarry
For tadka
2 tspghee
1/2 tsp jeera
1/2 tspmustard seeds
1/2 tspturmeric powder
1/4 tsphing
5curry leaves
1red chilli
2 tspcoriander leaves chopped

Saved

Steps

15 min

1

Dry roast tuvar dal, pepper corn,methi seeds, mustard seeds then add chopped awla, coriander leaves, green chilli and fry with a spoon of oil.
2

Cool it then grind it,now adding water grind to paste, add to a kadai add salt jagarry/sugar mix everything well.
3

Prepare tadka with the ingredients add to prepared awla rasam combine everything well.
4

Awla rasam is ready to serve with rice or enjoy a hot drink.