Methi Thepla

Name: Methi Thepla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1/2 cup chopped methi leaves; 2 spoon oil; 1 tsp salt; 1 tsp Red chili powder; 1 tsp Turmeric powder; 1 pinch hing; 1 cup water for dough

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#southkorea
#cooksnap
#maithiLeaves Fenugreek leaves
#4nov_10nov
#ForamC.Virani your recipe very tasty .I tried it.

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#southkorea
#cooksnap
#maithiLeaves Fenugreek leaves
#4nov_10nov
#ForamC.Virani your recipe very tasty .I tried it.

Saved

Ingredients

10 minutes

2 servings

1 cupwheat flour
1/2 cupbesan
1/2 cupchopped methi leaves
2 spoon oil
1 tspsalt
1 tspRed chili powder
1 tspTurmeric powder
1 pinchhing
1 cupwater for dough

Saved

Steps

10 minutes

1

Wash properly maithi leaves.
Chopped finely. Take a parat add all flour & all spices little oil.
Add water & Knead a soft dough.
Rest for 5 minutes.
2

Make small balls. Roll with pin like paratha. Heat a tawa.Grease with oil. Keep rolling thepla
3

Flap it. Add oil & shallowfry.
4

Cook both side till brown & crispy.
5

Keep into a plate.
Serve hot maithi thepla with sabji.