Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 cup fresh methi leaves, chopped; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; Salt to taste; as needed Water

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#methileaves

Methi thepla! A popular Gujarati flatbread
recipe that combines the goodness of fenugreek leaves and whole wheat flour.

#ga24
#methileaves

Methi thepla! A popular Gujarati flatbread
recipe that combines the goodness of fenugreek leaves and whole wheat flour.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#methileaves

Methi thepla! A popular Gujarati flatbread
recipe that combines the goodness of fenugreek leaves and whole wheat flour.

#ga24
#methileaves

Methi thepla! A popular Gujarati flatbread
recipe that combines the goodness of fenugreek leaves and whole wheat flour.

Saved

Ingredients

30 minutes

3 servings

2 cupswhole wheat flour
1 cupfresh methi leaves, chopped
2 tbspoil
1/2 tspturmeric powder
1/2 tspasafoetida
Salt to taste
as neededWater

Saved

Steps

30 minutes

1

In a mixing plate add flour, methi leaves, asafoetida, turmeric powder, oil and salt. Mix everything well.
2

Now add water little by little and make a smooth dough.
3

Now make medium balls from dough and roll the thepla to a round flatbread of about 5 to 6 inches in diameter.
4

Heat tawa, spread oil both sides and roast until golden brown.
5

Serve hot with chutney or curd.