Fenugreek leaves Sabji (Methi leaves Sabji)

Name: Fenugreek leaves Sabji (Methi leaves Sabji)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Fenugreek leaves (methi leaves); 1.5 tablespoons Oil; 1/2 tsp Cumin seeds; 1 tablespoon Garlic finely chopped; 2 medium size Onion finely chopped; 2-3 Green chillies cut into slit; 1/4 tsp Turmeric powder; 1/8 tsp Hing (Asafoetida); 1/4 tsp Red chili powder; As needed Salt per taste; 1/8 tsp Sugar

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #southkorea
#FenugreekLeaves
Fenugreek leaves, also known as methi is considered one of the healthiest green leafy vegetables.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #southkorea
#FenugreekLeaves
Fenugreek leaves, also known as methi is considered one of the healthiest green leafy vegetables.

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Ingredients

cooking time -12 to 15 mins

2 servings

2 cupsFenugreek leaves (methi leaves)
1.5 tablespoonsOil
1/2 tspCumin seeds
1 tablespoonGarlic finely chopped
2medium size Onion finely chopped
2-3Green chillies cut into slit
1/4 tspTurmeric powder
1/8 tspHing (Asafoetida)
1/4 tspRed chili powder
As neededSalt per taste
1/8 tspSugar

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Steps

cooking time -12 to 15 mins

1

Remove the stems from the fenugreek leaves and pick only the leaves. Soak them in enough water and keep aside for 5-10 minutes.
2

Then drain all the water. Squeeze the fenugreek leaves while removing them from the water or put them in a colander to drain completely.
3

Then chop fenugreek leaves roughly or coarsely. Chop Onion and garlic cloves finely.
4

Heat oil in a non-stick pan or kadai on medium heat. Once hot, add cumin and let it splutter well.
Then add chopped garlic, curry leaves, green chillies and saute for a minute or until the raw smell of garlic goes away.
5

Add hing, turmeric and saute for few seconds. Then add the chopped onion and saute until transparent.
6

Add salt, red chillies and stir for a minute. Then add fenugreek leaves and mix well.
7

Cover and cook for 3-4 minutes or till fenugreek leaves are cooked. Fenugreek leaves cook quickly, so check after 3 minutes. Some moisture is released.
8

Remove the lid, now add sugar and cook on high flame for 1-2 minutes. Stir continuously until the moisture in the leaves dries up and the leaves are cooked.
9

After the moisture evaporates, the sabzi will be ready. Switch off the flame.
10

Remove Fenugreek leaves sabzi into bowl and serve it.